The ‘La Truffiere’ white truffle oil is Extra Virgin olive oil infused with white truffle (tuber melanosporum) pieces or shavings. Infusion takes place in stainless steel drums for a period of eight to ten weeks, filtered, and then transferred into bottles or tins for transportation – all under strict quality controls. La Truffiere truffle oils are best used in COLD applications. Drizzle it on salads, prepared meats, pasta, or pizza. Heat will compromise the truffle flavor and aroma but can still be used low heat applications. Use it as a base for a meat rub, to flavor French Fries, mac-n-cheese or lasagna.