Description
Guest Chef: Corporate Chef Alberto Alboreggia
Guest Sommelier: Dwayne Bayda
Featuring Wines from: Sterling Vineyards
$10 from each ticket sold will be donated To Alberta Lung’s “Breathing Space” facility – A first of its kind in Canada
STUZZICHINO
mini arancino, fior di latte, black garlic aïoli
ANTIPASTO
BRUSCHETTA
beef short ribs, garlic ricotta, marinated shallots
Tormaresca Calafuria Rosato | Salento IGT
100% Negroamaro
PRIMO
RAVIOLI
spinach & cheese stuffed, roasted cherry tomato, basil, goat cheese
Sterling Vintner’s Collection Cabernet Sauvignon | California
SECONDO
BEEF TENDERLOIN & PRAWNS
sliced beef tenderloin, garlic jumbo prawns, lemon butter sauce, roasted potato & seasonal vegetables
Tormaresca Trentangeli Aglianico | DOC Castel Del Monte Rosso
65% Aglianico, 25% Cabernet Sauvignon, 10% Syrah
DOLCE
CRÈME BRÛLÉE
cream, raspberries
Graham’s Six Grapes Port
