Description
ASSAGGINO
CHEF ALBERTO’S SURPRISE
ANTIPASTO
INSALATA DI SCAMPI
organic greens, baby scampi, cherry tomato, fennel, cocktail sauce
Haras De Pirque Albaclara Sauvignon Blanc
PASTA
GNOCCHI
house-made gnocchi, garlic butter jumbo prawns, sambuca-roasted cherry tomato
Marchesi Antinori Pian delle Vigne Rosso di Montalcino
SECONDO
BEEF TENDERLOIN
sliced beef tenderloin, rosemary garlic potatoes & roasted vegetables, lemon olive oil
Antinori Badia A Passignano Chianti Classico Gran Selezione
DOLCE
MANGO SORBETTO
fresh raspberries, cream
Graham’s Natura Reserve Port
