Sorrentino’s Restaurant Group Corporate Chef

Allow me to introduce to you Sorrentino’s Corporate Chef, hailing from Como, Italy, Alberto Alboreggia! This young, talented chef first took charge of our Flagship Restaurant, Sorrentino’s Downtown. Chef Alberto brings with him a wealth of experience from having lived in five different countries including cooking for Royalty in Jordan. His innovative techniques and true Italian flavours make Chef Alberto’s cuisine shine. His creations are grounded, focused and CRAZY good! I know our guests are in good hands.

Achievements

• 2000 “Championship Gold” Set Menu Presentation
• 2000 Special Training in Lausanne Switzerland
• Since 2011 Corporate Chef KITCHEN AID (kitchen tools) Asian market website online
• Since 2011 Corporate Chef Viking, Smeg (kitchen equipment) Asian market cooking shows in multiple showrooms including Shanghai, Beijing & Guangzhou
• 2012-2013 Best Outstanding Italian Restaurant in Beijing
• 2012-2013 Best Outstanding Fine Dining Chef in Beijing
• 2013 Best Fine Dining Italian Restaurant in Beijing

Work Experience

• January 2014-January 2015 – General Manager & Executive Chef Opera House, Hong Kong,  Wan Chai
• January 2015 – Food & Beverage Director ICWFF International Culture Wine Food Festival, headquarters in Shenzhen
• January 2016 – Executive Chef Sorrentino’s Downtown
• March 2021 – Corporate Chef Sorrentino’s Restaurant Group

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