Choose Sorrentino’s Group Classes to make your next event unforgettable. Perfect for corporate team-building, stags/stagettes, holiday parties, client appreciation, bridal showers, birthdays, and much more. We can accommodate groups of up to 36 people (minimum of 12) at our Caffè Sorrentino kitchen on 109th Street and 107th Avenue. Larger classes are held at Sorrentino’s West location (day-time only) or at our Bistecca Italian Kitchen Location.

Your Next Step

Planning for your group cooking event

Our team will assist you in selecting a menu for your group cooking class event. You can choose a three or four course menu from a vast collection of recipes. In order to accommodate groups larger than 36, we suggest that the group allows us to create a “tasting” menu consisting of several “small plates” both savoury and sweet.

Arriving at the group cooking event

Upon arrival, guests are encouraged to mingle, meet the chef, and peruse the available merchandise. Guests have an opportunity to purchase any of the merchandise at this time or after dinner. You will find cooking stations outfitted with kitchen equipment and tools, fresh produce, and tables set for a sit-down dinner.

Cooking in a restaurant kitchen setting

After all the guests have arrived, Sorrentino’s Chef will do introductions and divide the class into teams, either pre-determined by the client, or chosen by the chef. Once at the working stations, the guests will put on their aprons, wash up and the chef will introduce the menu and put the teams to work.

Time to savour the fruits of your labour

At the completion of the group cooking class session, the teams will proceed to sit down and enjoy the three or four course (price dependent) meal they have just prepared. Wine tastings will be with each course throughout the evening.


Wine tastings will be a 3-ounce pour. Additional wine and cocktails will be available, priced individually.  Note: All sales are final. Deposits are NON-REFUNDABLE.

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  • Minimum of 12 people on weekdays. Minimum of 16 people Friday & Saturday. Minimum of 20 people on weekends during the months of November & December.
  • Eg. 12 noon, 6pm, or a custom time of your choosing.
  • Menu Button above this form. You can view menu, pricing, minimums & locations there.
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