Per Person (+ GST)
Testing Technique: Acidity, Alcohol, Structure
Tasting Technique: Colour, Nose, Palate, Body, Tanins
Flavours and Aromas
Vertical Tasting with Food Pairing
Rules of Pairing
Education & Etiquette: Reading a Wine List
William Bincoletto, Canadian born sommelier, brings over 40 years’ experience in the food and beverage industry to Edmonton. Formally educated as a sommelier in France and Italy, with additional training in Germany, he was Alberta’s first certified Sommelier.
William, at present, is co-owner and principal sommelier of Vines Riverbend Wine Merchants
William has extensive experience in both the hospitality and retail industry.
Through the years, William has learned one lesson especially well; never stop tasting, learning and teaching! Okay that’s three lessons!
Italy vs Spain
Which will be your favourite?
2018 Tommasi Rafael Valpolicella – Italy
2020 Pajaru “Auru”- Italy
2018 Barahonda Campo Arriba Old Vines – Spain
2019 San Gregorio “El Vergal” Cervera del Canada – Spain
All wines will be a 3oz pour
A curated selection of Salumi e Formaggi will be served along side your seminar
Class tickets are $75.00 plus GST, per person. You will need to purchase 1 ticket for each person.