Ricotta & Anchovy Bruschetta Bites
Melanzane alla Parmigiana
Eggplant, buffalo mozzarella, fresh pomodoro sauce, fresh basil
2016 Le Casematte “Peloro” — Nerello Mascalese, Nocera
Risotto Crema di Piselli & Tonno Rosso All’Arancio
Baby green pea risotto, pan-seared mediterranean red tuna,
bread crumbs, sicilian blood orange
2017 Mazzei Zisola “Azisa’ — Grillo, Catarratto
Pesce Spada Grigliato alla Siciliana
Grilled swordfish, caper anchovy sicilian sauce, asparagus, dop evoo
2016 Planeta “Plumbago” — Nero D’Avola
2015 Mazzei Zisola — Nero D’Avola
House-made, fresh ricotta, orange zest, chocolate, pistachio
2011 Donnafugata Ben Ryé Passito di Pantelleria
Terms + Conditions for Cooking Classes
Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, or due to scheduling conflict and Chef availability. If we cancel your class, a credit will be placed on your client file to be used for a future class. Cooking classes are non-refundable.
By purchasing a ticket to a cooking class, dinner, or other Sorrentino's event you are giving permission for Sorrentino's Restaurant Group and its other brand affiliates to use any images taken at those events on their promotional materials or social media accounts.
Class menus are subject to change without notice.