(+18% gratuity + GST)
Seating is extremely limited,
be sure to book soon to avoid disappointment!
Chef Alberto’s Surprise!
pink veal tenderloin, tuna-mayo sauce, black truffle, house-made bread, DOP evoo
RAVIOLI DI FORMAGGIO
house-made cheese ravioli, sage butter, black truffle carpaccio
BRASATO AL NEBBIOLO
barolo braised, Black Apron beef short ribs, soft black truffle polenta, honey pepper demi-glace
FORMAGGI MISTI AL TARTUFO
Chef Alberto’s selection of truffle cheeses
Terms + Conditions for Cooking Classes
Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, due to scheduling conflict, Chef availability, or any other conflict that prevents your class from taking place. We also reserve the right to cancel your ticket(s) in the event of overbooking. If we cancel your class or your ticket(s) you will be notified via email, and a credit will be placed on your client file to be used for a future class. Please Note: All Sorrentino's Cooking Classes and class passes are non-refundable.
By purchasing a ticket to a cooking class, dinner, or other Sorrentino's event you are giving permission for Sorrentino's Restaurant Group and its other brand affiliates to use any images taken at those events on their promotional materials or social media accounts.
Class menus are subject to change without notice.