Sorrentino's

Classes & Dinners

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SOLD OUT! West Winemaker Dinner: VOLPAIA

October 8 @ 6:30 pm - 9:30 pm


$90.00

(+18% grauity + GST)

ASSAGGINO

Smoked Arctic Char

pickled beetroot, lemon sour cream

LE BOLLICINE DI NIKÀ NV

 ANTIPASTO

Scallops

porcini, chanterelle mushroom ratatouille, taleggio truffle fonduta

PRELIUS VERMENTINO IGT MAREMMA TOSCANA 2018

 RISOTTO

Acquerello

chianti red wine, wild boar ragoût

CHIANTI CLASSICO DOCG 2016

 SECONDO

Black Apron Beef Short Ribs

72-hour slow cooked, pecorino soft polenta, braised shallots

BALIFICO IGT TOSCANA 2015 

 FORMAGGI

Tuscan Selection of Hard and Soft Pecorino Cheese

COLTASALLA CHIANTI  CLASSICO GRAN  SELEZIONE DOCG 2016

 DOLCE

House-Made Cantucci

VIN SANTO DEL CHIANTI CLASSICO 2014

Terms + Conditions for Cooking Classes

Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, or due to scheduling conflict and Chef availability. If we cancel your class, a credit will be placed on your client file to be used for a future class. Cooking classes are non-refundable.

By purchasing a ticket to a cooking class, dinner, or other Sorrentino's event you are giving permission for Sorrentino's Restaurant Group and its other brand affiliates to use any images taken at those events on their promotional materials or social media accounts.

Class menus are subject to change without notice.

Cancellation Policy

  • If you are unable to attend your class, please inform us at least 48 hours in advance.
  • If you inform us with 48 hours+ notice, the class fee is transferable to another available class of equal value or applied to a higher valued class.
  • If you cancel within 48 hours, 50% will be assessed on your credit card.
  • If you don’t show for your class, the full class fee will be assessed on your credit card.

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