(+18% gratuity + GST)
It may be best known for its Renaissance art, but Tuscany, in the belly of Italy, is also bursting with a culinary richness like no other Italian region. Come & discover “La Bella Toscana” with us with food prepared by Corporate Chef Alberto Alboreggia, and wine pairings by Sommelier William Bincoletto.
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LARDO DI COLONNATA E MIELE D’ACACIA CROSTINI
RIBOLLITA TOSCANA CON CROSTINI E OLIO
ribollita soup with beans, chickpea, cabbage, and vegetables, home-made bread
2018 Caprili Vermentino
PAPPARDELLE AL RAGÙ DI CHINGHIALE E TARTUFO
house-made pappardelle, wild boar ragout, parmigiano reggiano, truffle oil
2017 Aia Vecchia Lagone
FILETTO DI MANZO ALLA FIORENTINA
Alberta beef tenderloin grilled Florence-style, rosemary garlic baby roasted potato, Tuscan vegetables
2016 Tommasi Poggio al Tufo
2015 Altesino Rosso
2016 Tommasi Rompicollo
Terms + Conditions for Cooking Classes
Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, due to scheduling conflict, Chef availability, or any other conflict that prevents your class from taking place. We also reserve the right to cancel your ticket(s) in the event of overbooking. If we cancel your class or your ticket(s) you will be notified via email, and a credit will be placed on your client file to be used for a future class. Please Note: All Sorrentino's Cooking Classes and class passes are non-refundable.
By purchasing a ticket to a cooking class, dinner, or other Sorrentino's event you are giving permission for Sorrentino's Restaurant Group and its other brand affiliates to use any images taken at those events on their promotional materials or social media accounts.
Class menus are subject to change without notice.