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SOLD OUT! Sorrentino’s Downtown Annual Truffle & Wine Dinner

November 20 @ 6:30 pm - 10:30 pm



If you would like to be put on the waiting list, kindly email to reserve a spot.


(+18% gratuity + GST)

Reception: 6:30pm Dinner: 7:30pm


                          Special Guest

Colina Marshall – Antinori World Brand Ambassador


Andrea Pinna – Edmonton’s Renowned Tenor 

                          Menu Creator

Alberto Alboreggia – SRG Corporate Chef

                         Main Attractions

White Truffle from Alba (PRIMO course) +

2010 Marchesi Antinori Solaia 6L (SECONDI course)






Iberico lard, rosemary-infused honey, focaccia bread

fresh oyster

Marchese Antinori Montenisa Cuvée Royale Franciacorta



seared, fresh west coast scallops, fresh crab meat, wild mushroom medley, taleggio fonduta sauce, fresh black winter truffle

Antinori Castello della Sala Conte della Vipera


INTERMEZZO – Aperol infused sorbetto



porcini + chanterelle acquerello risotto, aged parmigiano-reggiano aged 36-months,

white truffle from Alba

Prunotto Barolo



herb-mustard marinated elk tenderloin, truffle mashed potato, asparagus, amarone demi-glace


Icelandic cod loin, baby spinach, limoncello sauce, fresh black winter truffle

2010 Marchesi Antinori Solaia 6L



selection of truffle cheese served with proper combination

Antinori Pian delle Vigne Brunello di Montalcino


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Terms + Conditions for Cooking Classes

Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, due to scheduling conflict, Chef availability, or any other conflict that prevents your class from taking place. We also reserve the right to cancel your ticket(s) in the event of overbooking. If we cancel your class or your ticket(s) you will be notified via email, and a credit will be placed on your client file to be used for a future class. Please Note: All Sorrentino's Cooking Classes and class passes are non-refundable.

By purchasing a ticket to a cooking class, dinner, or other Sorrentino's event you are giving permission for Sorrentino's Restaurant Group and its other brand affiliates to use any images taken at those events on their promotional materials or social media accounts.

Class menus are subject to change without notice.

Cancellation Policy

  • If you are unable to attend your class, please inform us at least 48 hours in advance.
  • If you inform us with 48 hours+ notice, the class fee is transferable to another available class of equal value or applied to a higher valued class.
  • If you inform us with 24 hours+ notice, 50% of the class fee is transferable to another available class of equal value or applied to a higher value class.
  • If you do not show for your class or cancel with less than 24 hours notice, no portion of your class fee will be transferable and the full amount will be assessed on your credit card or class pass.

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