If you would like to be put on the waiting list, kindly email firstname.lastname@example.org to reserve a spot.
(+18% gratuity + GST)
Reception: 6:30pm Dinner: 7:30pm
Colina Marshall – Antinori World Brand Ambassador
Andrea Pinna – Edmonton’s Renowned Tenor
Alberto Alboreggia – SRG Corporate Chef
White Truffle from Alba (PRIMO course) +
2010 Marchesi Antinori Solaia 6L (SECONDI course)
PRE-DINNER APERITIVO COCKTAIL
Iberico lard, rosemary-infused honey, focaccia bread
Marchese Antinori Montenisa Cuvée Royale Franciacorta
seared, fresh west coast scallops, fresh crab meat, wild mushroom medley, taleggio fonduta sauce, fresh black winter truffle
Antinori Castello della Sala Conte della Vipera
INTERMEZZO – Aperol infused sorbetto
porcini + chanterelle acquerello risotto, aged parmigiano-reggiano aged 36-months,
white truffle from Alba
herb-mustard marinated elk tenderloin, truffle mashed potato, asparagus, amarone demi-glace
Icelandic cod loin, baby spinach, limoncello sauce, fresh black winter truffle
2010 Marchesi Antinori Solaia 6L
selection of truffle cheese served with proper combination
Antinori Pian delle Vigne Brunello di Montalcino
Terms + Conditions for Cooking Classes
Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, due to scheduling conflict, Chef availability, or any other conflict that prevents your class from taking place. We also reserve the right to cancel your ticket(s) in the event of overbooking. If we cancel your class or your ticket(s) you will be notified via email, and a credit will be placed on your client file to be used for a future class. Please Note: All Sorrentino's Cooking Classes and class passes are non-refundable.
By purchasing a ticket to a cooking class, dinner, or other Sorrentino's event you are giving permission for Sorrentino's Restaurant Group and its other brand affiliates to use any images taken at those events on their promotional materials or social media accounts.
Class menus are subject to change without notice.