(+18% gratuity + GST)
SRG CORPORATE CHEF: ALBERTO ALBOREGGIA
VINES WINE MERCHANTS: WILLIAM BINCOLETTO
ASSAGGINO
tartare de bœuf fumé
ANTIPASTO
SOUPE À L’OIGNON
french onion soup, fire-toasted bread, white wine, gratin cheese
2018 Chateau Peyrat Blanc-Graves, France
PRIMO
RISOTTO
Chef Alberto’s lobster & prawns risotto, broccoli purée, lemon olive oil
2020 Serafina & Vidotto Recantina-Veneto, Italia
SECONDO
BŒUF BOURGUIGNON
traditional beef stew, mashed potato, vegetables, Bordeaux red wine sauce
2015 Chateau Moulin de L’Abbaye-Medoc, France
DOLCE
CREMA AL CAFFÈ
espresso crème, caramel sauce, fresh cream
Paltrinieri Piria Lambrusco, Emilia Romagna, Italy
Terms + Conditions for Cooking Classes
Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, due to scheduling conflict, Chef availability, or any other conflict that prevents your class from taking place. We also reserve the right to cancel your ticket(s) in the event of overbooking. If we cancel your class or your ticket(s) you will be notified via email, and a credit will be placed on your client file to be used for a future class. Please Note: All Sorrentino's Cooking Classes and class passes are non-refundable.
By purchasing a ticket to a cooking class, dinner, or other Sorrentino's event you are giving permission for Sorrentino's Restaurant Group and its other brand affiliates to use any images taken at those events on their promotional materials or social media accounts.
Class menus are subject to change without notice.
Cancellation Policy
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