(+ 15% Gratuity & GST)
5 courses of interactive fun using recipes inspired by the finest restaurants in the City of Light. Additional wine and cocktails will be available, priced individually.
On Today’s Menu
Asparagus, Serrano ham, poached egg, compte cheese
Pan seared Mediterranean Sea Bass, green pea gelee, sturgeon caviar
Bison short rib, 12 hour braise,
Red wine espagnole sauce, pave potato, juniper glaze, bergamot infused vegetables
Sugar poached grape tomato,
Burgundian cheeses, green tomato foam
Join the chef in making soufflé and enjoying a glass of French champagne
Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.
Paying with a Cooking Class Gift Certificate?
Please call Sorrentino’s Head Office at 780.474.6466 to redeem.
Terms + Conditions
Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, or due to scheduling conflict and Chef availability. If we cancel your class, a credit will be placed on your client file to be used for a future class. Cooking classes are non-refundable.
Class menus are subject to change without notice.