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New Years Eve

December 31, 2018 @ 8:00 pm - January 1, 2019 @ 12:00 am


(+ 15% Gratuity & GST)

5 courses of interactive fun using recipes inspired by the finest restaurants in the City of Light.  Additional wine and cocktails will be available, priced individually. 

On Today’s Menu

 1st course 

Asparagus, Serrano ham, poached egg, compte cheese

2nd course

Pan seared Mediterranean Sea Bass, green pea gelee, sturgeon caviar

3rd course 

Bison short rib, 12 hour braise, 

Red wine espagnole sauce, pave potato, juniper glaze, bergamot infused vegetables

4th course 

Sugar poached grape tomato, 

Burgundian cheeses, green tomato foam

5th course 

Join the chef in making soufflé and enjoying a glass of French champagne 

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.

Paying with a Cooking Class Gift Certificate?
Please call Sorrentino’s Head Office at 780.474.6466 to redeem.


20 available
New Years Eve$200.00

Please fill in all required fields

Terms + Conditions

Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, or due to scheduling conflict and Chef availability. If we cancel your class, a credit will be placed on your client file to be used for a future class. Cooking classes are non-refundable.

Class menus are subject to change without notice.

Cancellation Policy

  • If you are unable to attend your class, please inform us at least 48 hours in advance.
  • If you inform us with 48 hours+ notice, the class fee is transferable to another available class of equal value or applied to a higher valued class.
  • If you cancel within 48 hours, 50% will be assessed on your credit card.
  • If you don’t show for your class, the full class fee will be assessed on your credit card.

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