Sorrentino's

Classes & Dinners

Back to Calendar

Loading Classes
  • This class has passed.

SOLD OUT! Sorrentino’s Garlic Fest: Mini Stomp Charity Event

April 23 @ 6:00 pm - 10:00 pm


$250.00 – $2,500.00

(+ GST)


Sorrentino’s Downtown
6:00pm Cocktails | 7:00 pm Dinner

 

Special Guests:

Corporate Chef – Alberto Alboreggia

Guest Sommelier – Dwyane Bayda

Entertainment – Sal Valentinetti  2016 America’s Got Talent Finalist!

Entertainment sponsored by Dennis & Constance Nolin.

 

ASSAGGINI

arancino, black garlic aioli | garlic shrimp skewer

Mionetto Prosecco Rosé | Millesimato DOC
85% Glera, 15% Pinot Noir

 

INSALATA

ARUCOLA ALL’AGLIO NERO

arugula, gorgonzola, figs, coppa ham, black garlic vinaigrette, grissini

Alois Lageder Terra Alpina Pinot Grigio | Vigneti delle Dolomiti IGT
100% Pinot Grigio

 

PRIMO

RISOTTO ALL’ARAGOSTA

lobster risotto, scallop carpaccio, broccoli purée, lemon infused, roasted garlic

Marchesi Antinori Badia a Passignano | Chianti Classico DOCG Gran Selezione
100% Sangiovese

 

SORBETTO

Select Aperitivo infused sorbetto

 

SECONDO

FILETTO DI MANZO

burnt garlic crusted, Alberta beef tenderloin, celeriac purée, asparagus, truffle oil

Marchesi Antinori Antica Mountain Select | Napa Valley
95% Cabernet Sauvignon, 5% Cabernet Franc

 

DOLCE

PAN DI SPAGNA AI LAMPONI

raspberry sponge cake, yuzu custard cream, Galliano strawberry

Minuty M Rosé | AOP Côtes de Provence

 

 

Featuring:

Signature Balloon Pop
with SUPER Grand Prizes

 

 

$250 ticket | $2500 table of 10

 

Tickets

The numbers below include tickets for this event already in your cart. Clicking "Get Tickets" will allow you to edit any existing attendee information as well as change ticket quantities.
Tickets are no longer available

Stay In Touch

Follow Sorrentino’s Restaurant Group and our concepts to learn about specials and events happening in and around the Edmonton area. Show us how you #liveitalianstyle and remember to #eatlocal!