Sorrentino's

Cooking Classes

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SOLD OUT! Holiday Appetizers

December 11 @ 6:00 pm - 10:00 pm


$90.00

(+ 15% Gratuity & GST)

Sorrentino’s Cooking Classes are a hands on experience where you can enjoy the fruits of your labour with a sit down dinner to conclude your evening. Wine tastings will be a 3 ounce pour. Additional wine and cocktails will be available, priced individually. 

On Today’s Menu

70’s style Artichoke, Crab and Olive Dip

Sautéed Shrimp with Bacon and Garlic Jam

Sweet Garlic, Bacon Marmalade

Arancini with Red Pepper Aïoli

Risotto Classic

Red Pepper Aioli

Blackberry and Brie Pizetta

Spicy Chicken Flatbread with Gouda

Class menus are subject to change without notice. Please note any dietary restrictions in the order notes during checkout. For Terms + Conditions and Cancellation Policy please see below.

Paying with a Cooking Class Gift Certificate?
Please call Sorrentino’s Head Office at 780.474.6466 to redeem.

Terms + Conditions

Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, or due to scheduling conflict and Chef availability. If we cancel your class, a credit will be placed on your client file to be used for a future class. Cooking classes are non-refundable.

Class menus are subject to change without notice.

Cancellation Policy

  • If you are unable to attend your class, please inform us at least 48 hours in advance.
  • If you inform us with 48 hours+ notice, the class fee is transferable to another available class of equal value or applied to a higher valued class.
  • If you cancel within 48 hours, 50% will be assessed on your credit card.
  • If you don’t show for your class, the full class fee will be assessed on your credit card.

Stay In Touch

Follow Sorrentino’s Restaurant Group and our concepts to learn about specials and events happening in and around the Edmonton area. Show us how you #liveitalianstyle and remember to #eatlocal!