GUANCIALE E UOVA ALL’ABRUZZESE
poached eggs, pan-fried house-made guanciale, pecorino fonduta
2017 Cantina Talamonti ‘Trabocchetto’ Colline Pescarese – Abruzzo
BRODETTO DI PESCE E MERLUZZO DELLE MARCHE
traditional sea food cioppino, icelandic cod fish loin, DOP Olive Oil, crostino
2017 Collefrisio Trebbiano d’Abruzzo – Abruzzo
RAVIOLI DI CARNE MISTA
house-made ravioli stuffed with beef cheeks, veal and pork, brown butter, veal jus, abruzzo pecorino
De Angelis Rosso Piceno Superiore – Marche
Il Feuduccio Ursonia Montepulciano d’Abruzzo – Abruzzo
house-made almond and amaretto cake, dark chocolate, fresh berries
Madonna dei Miracoli Passerina Spumante Brut – Abruzzo
Terms + Conditions for Cooking Classes
Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, or due to scheduling conflict and Chef availability. If we cancel your class, a credit will be placed on your client file to be used for a future class. Cooking classes are non-refundable.
By purchasing a ticket to a cooking class, dinner, or other Sorrentino's event you are giving permission for Sorrentino's Restaurant Group and its other brand affiliates to use any images taken at those events on their promotional materials or social media accounts.
Class menus are subject to change without notice.