Sorrentino's

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SOLD OUT! Buco Windermere | Wine Dinner Series: Sparkling Summer

June 29 @ 6:30 pm - 10:00 pm


$95.00

(+18% gratuity + GST)

Feature Chef: Alberto Alboreggia – SRG Corporate Chef

Sommelier: Nathalie Mulder – Breakthru Beverage


MENU

ASSAGGINO
cold honeydew soup, prosciutto di parma, mint

 

ANTIPASTO
CAPRESE DI BURRATA
tri-color tomato, basil, imported burrata, olives, EVOO, sea salt
Bastianich Flor Prosecco

PRIMO
MANICOTTI
fresh ricotta & spinach manicotti, asparagus, cream sauce, roasted pancetta
Tintoretto Prosecco Extra Dry DOC

SECONDO
FILETTO D’ORATA IN CROSTA
pan-seared, breaded sea bream, olive tapenade, lemon, mixed greens salad, roasted baby potato
Scarpetta Prosecco Brut DOC

DOLCE
MOUSSE DI LAMPONI E FRAGOLE
raspberry & strawberry mousse, fresh cream meringue
Tintoretto Prosecco Rosato DOC Extra Dry

 

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