(+18% gratuity + GST)
TONNO CRUDO E GAMBERI
yellowfin tuna, prawns, avocado coulis, green apple, mango, lemon EVOO
2020 Tommasi Le Fornaci Lugana DOC
RIGATONI ASPARAGI OLIVE E PARMIGIANO
rigatoni, asparagus broccoli purée, roasted squash, kalamata olives, lemon garlic butter sauce
2016 Monte del Fra – Cal del Magro Cutoza Superiore DOC
TAGLIATA DI MANZO
slow-cooked beef tenderloin, arugula, roasted cherry tomato, parmiggiano, white truffle oil, strawberry balsamic glaze, DOP EVOO
2016 Baglio Normanno Terre Siciliane IGT
2018 Ficomontanino – Bulgarelli Rosso Toscana Rosso IGT
MACEDONIA DI FRUTTA E SORBETTO
Chef Alberto’s summer fruit salad: fresh berries, sorbetto, prosecco lemon mint sauce
Giusti Prosecco Extra Dry Veneto
Terms + Conditions for Cooking Classes
Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, due to scheduling conflict, Chef availability, or any other conflict that prevents your class from taking place. We also reserve the right to cancel your ticket(s) in the event of overbooking. If we cancel your class or your ticket(s) you will be notified via email, and a credit will be placed on your client file to be used for a future class. Please Note: All Sorrentino's Cooking Classes and class passes are non-refundable.
By purchasing a ticket to a cooking class, dinner, or other Sorrentino's event you are giving permission for Sorrentino's Restaurant Group and its other brand affiliates to use any images taken at those events on their promotional materials or social media accounts.
Class menus are subject to change without notice.