(+18% gratuity + GST)
house-made, marinated salmon, pickled beetroot, acid cream
Attems Sauvignon Blanc Venezia Giulia IGT
PACCHERI AI GAMBERI E ARAGOSTA
prawn and lobster bisque, Hennessy XO sauce, fresh lime
Alois Lageder Chardonnay Alto Adige DOC
FILETTO DI ORATA AL CARTOCCIO
fresh Mediterranean sea bream, white wine, olive, cherry tomato, potato, lemon, mussels, fresh herbs, DOP evoo
Le Volte dell’ Ornellaia Toscana IGT Rosso
Prunotto Barbera d’Alba DOC
passion fruit panna cotta, passion fruit & mango coulis
Mionetto Prosecco Rosé DOC Millesimato
Terms + Conditions for Cooking Classes
Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, due to scheduling conflict, Chef availability, or any other conflict that prevents your class from taking place. We also reserve the right to cancel your ticket(s) in the event of overbooking. If we cancel your class or your ticket(s) you will be notified via email, and a credit will be placed on your client file to be used for a future class. Please Note: All Sorrentino's Cooking Classes and class passes are non-refundable.
By purchasing a ticket to a cooking class, dinner, or other Sorrentino's event you are giving permission for Sorrentino's Restaurant Group and its other brand affiliates to use any images taken at those events on their promotional materials or social media accounts.
Class menus are subject to change without notice.