Terms + Conditions
Class registrations are on a first come – first serve basis and we require a credit card number to hold your place in a class. We reserve the right to cancel any class that does not reach a minimum capacity of 8 people, or due to scheduling conflict and Chef availability. If we cancel your class, a credit will be placed on your client file to be used for a future class. Cooking classes are non-refundable.
Class menus are subject to change without notice.